Nutrition & Recipes

Lemon Ginger Maca Energy Balls


2 cups almond flour

2 tablespoons maca powder

6 tablespoons sesame seeds

¼ cup maple syrup

3 tablespoons lemon juice

2 tablespoons coconut oil

1 teaspoon ground ginger

Pinch of sea salt

An additional ¼ cup sesame seeds to coat the balls.

Line a cookie sheet or baking pan with parchment paper and make sure there is space in your freezer for it.

Put ¼ cup sesame seeds in a medium size bowl.

Place all remaining ingredients in a food processor and process until everything is combined.

Take a spoonful of mixture at a time and roll in your hands to form a golf ball size ball. Then roll in the sesame seeds and place on the cookie sheet. You should be able to make 14-18 energy balls.

Freeze for 30 minutes. Store in an air-tight container in the freezer or refrigerator until ready to eat.

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